Food hygiene and safety is vital in an Early Years setting to ensure the health of both the staff and the young children. This course will enable Early Years practitioners to fully understand the most recent and up-to-date rules and regulations regarding food hygiene and safety.
It will cover the laws and legislation around food hygiene and safety as well as the process of maintaining a clean environment and equipment.
This course will look at:
This course will ensure your practice is in line with the requirements of the Early Years Foundation Stage, The Early Years Framework and The Foundation Phase. It will also support your continuous professional development in line with the Early Years Teachers Standards.
Upon booking this course, we will discuss the learning objectives and outcomes you wish to achieve based on the children in your care. We can provide you with an advanced version for seniors or managers or facilitate a train the trainer course.
Should you wish to discuss your needs before making a booking, please call 0800 774 7874.
If you have less than 5 learners who require the above training please consider our online version.
This course has been sent to you via an insta-link. To access additional free training please click on the link below to be directed to your dedicated website to sign up for free.