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The Early Years Training Hub is part of The Big Initiative which is a multi-agency collaboration bringing together expert practitioners to provide exceptional resources free of charge :

Food Hygiene and Safety Childminding
Food Hygiene and Safety Childminding

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Food hygiene and safety is vital in an Early Years setting to ensure the health of both the staff and the young children. This course will enable Early Years practitioners to fully understand the most recent and up-to-date rules and regulations regarding food hygiene and safety.

It will cover the laws and legislation around food hygiene and safety as well as the process of maintaining a clean environment and equipment.

This course will look at:

  1. To know the law around food safety
  2. To be aware of food safety hazards
  3. To understand the importance of taking temperatures
  4. To understand refrigeration, cooling, and cold holding of foods
  5. To understand cooking, hot holding, and re-heating of foods
  6. To know the different types of food handlers
  7. To know the principles of safe food storage
  8. To understand the process of cleaning
  9. To know the processes around food premises and equipment

This course ensures your practice is in line with the requirements of the Childcare Act 2006 (the Act), as amended by the Children and Families Act 2014. It will also support your continuous professional development and enable you to keep well informed and up-to-date with current practice.

Should you wish to discuss your training needs based on the children in your care, please call 0800 774 787.

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Buy This Course
  • Course Badge
  • Course Certificate
  • Includes Extensive Handbook
  • Includes LOR – Learning Outcome Report
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